Latest Brews
Welcome to Speedo Espresso’s espresso brewing guides hub—practical tutorials and clear explanations designed to help you brew better espresso, fix common coffee problems, and enjoy consistently better cups at home.
- Espresso & Coffee FAQ — fast answers to common espresso and coffee questions
- Shop — beans, essentials, and Speedo Espresso favorites
Tip: if your espresso tastes bitter, sour, or thin, small adjustments to grind size, dose, or brew time usually solve the problem.
Search articles by category:
-
Why Is There No Crema on My Espresso? Causes, Fixes, and How to Get Thick Crema
Why Is There No Crema on My Espresso? (And How to Get Thick, Lasting Crema) One of the first things people notice about a bad espresso shot isn’t the taste — it’s the lack of crema. You lock in the portafilter, pull the shot, and instead of a thick golden foam, you get a flat,
-
Why Is My Espresso Watery? Causes, Fixes, and How to Get Rich, Thick Shots
Why Is My Espresso Watery? (And How to Fix Weak, Thin Shots) Watery espresso is one of the most disappointing problems a home barista can face. You expect something rich, thick, and intense, but instead you get a shot that looks pale, tastes weak, and feels more like coffee-flavored water. The good news?👉 Watery espresso
-
Why Does My Espresso Taste Sour? Causes, Fixes, and How to Dial In Perfect Shots
Why Does My Espresso Taste Sour? (And How to Fix It Fast) If your espresso tastes sour, sharp, or mouth-puckering, you’re not alone. Sour espresso is one of the most common problems home baristas face — and it’s often mistaken for “bad beans” or “acidic coffee.” In reality, sour espresso almost always means under-extraction. This
-
Why Does My Espresso Taste Bitter? (And How to Fix It Permanently)
Bitter espresso is one of the most common — and most frustrating — problems home baristas face. You buy better beans, upgrade your machine, and follow tutorials… yet the result is still harsh, sharp, and unpleasant. The good news?👉 Bitter espresso is almost always fixable, and the cause is nearly always over-extraction — not bad
-
The Benefits and Risks of Coffee
Coffee is one of the most widely consumed beverages in the world, praised for its energy-boosting benefits and focus-enhancing effects. But while coffee can improve alertness, mood, and performance, it also comes with potential risks when consumed improperly. This guide breaks down the real benefits and risks of coffee so you can enjoy it responsibly.
Contact Us to Post Your Article on SpeedoEspresso.com!
Post Your Article On SpeedoEspresso.com for FREE!
Get your blog and article writing featured right here, on Speedo Espresso! After we review and find that the content is relevant, not plagiarized, and not AI-generated, your article will be published within the next 48 hours after you submit.
More Espresso & Coffee Resources
- Best Espresso & Coffee Gear — buyer guides and recommended equipment
- Coffee & Espresso FAQ — clear answers to common brewing questions
- Peet’s Coffee Favorites — curated picks for bold, consistent flavor
Espresso Brewing Guides: Quick FAQs
What’s the fastest way to improve espresso at home?
Start with fresh beans, dial in your grind size, and weigh both your dose and yield. Small grind adjustments usually create the biggest improvement fastest.
Why does my espresso taste bitter?
Bitter espresso is typically over-extracted, often caused by too fine a grind, overly long shot times, or excessively hot water.
What grind size should I use for espresso?
Espresso requires a fine grind, but the exact setting varies by grinder. Adjust until your shot flows evenly and tastes balanced rather than sour or bitter.